Menu for the weekend of January 15-17
Kennett mushroom soup $9 (Vegan) Wild mushrooms, coconut milk, thyme, spices w/ crusty bread Hearty Garden salad $9 (gluten free and Vegan) Mixed greens, walnuts, crispy chickpeas, shaved carrots, heirloom tomato w/ Basil dressing Mushrooms $2 Chicken $3 Salmon $5 KBC wings (gluten free) $11 Choice of teriyaki, honey ginger or Red Hot sauce Choice …
