This wheat beer uses thirty lbs. of blueberries but thankfully is still beer first. Quaky Isle and Aussie Hops make this one wicked neat beer. At 6.3% ABV this is a cracking pint for quaffing and then a walkabout.

This is a Tripel. You’ve been warned, and maybe warmed. Alcoholic sweetness balanced by high carbonation, a touch of ginger and coriander. Yummy. Herbal, spice and citrus notes. Dangerously easy to drink!

Black as night, Damn near chewy, roasted bread… Dutch cocoa, Cuban coffee, charred prunes and cordial cherries. Finish continues for days. Boom ABV 6%

Blacker than midnight, bold roasted flavor with a viscous oat malt derived oiliness.. Dark toasted bread, Guatemalan coffee, cocoa, blackened raisins and a long finish, but eminently drinkable. ABV 7.2%

Extra Special Mild, we like our milds very special and very mild and maybe a little wild. Classic Yorkshire beer, all Brit ingredients, very smooth and mouth filling, nice malt down the middle, but clean and somewhat herbal finish. Lovely spot-on pint served through a sparkler. ABV 5.8%

About three and a quarter quid, I think. A blend of English and Flemish pale malts with a hefty addition of New Zealand late hopping (herbal, fruity white grape skin notes) make this one wicked neat beer. At 4.5% this is a cracking pint for quaffing and then a walkabout

Fragrant, very much so. Straw colored, pillowy head and tons of earthy, spicy citrus notes, clean and crisp on the end. Being a Belgian Saison, makes this beer about more than a balance of malt and hops, the third element of fruity, floral and funky. Crafted and named by Ian (he’ll accept all comments) Nicely drinkable at 5.7% ABV

Fools gather round. We may be feckit but we’ll stand a round with this sexy IPA beastie. The hop schedule is straight from the Left Coast with Simcoe, CTZ and Cascade leading the charge. Assertive, grapefruit zest bitterness, a little piney with a balanced dose of light English Carastan. Lovely at ABV 7.2%

Think of Vermont as a beer style. This Double IPA uses the Vermont (Conan) yeast, U.K. malts and four American and one U.K. hop variety, massively. Tons of light fruits, apple and peach drops, a bit zesty in the finish. ABV 7%

Don’t IPA me I’ll IPA you! This is a sour, a Belgian and a bit Yank, and a little dank. Lorries full of hops in this one, Citra and Simcoe, pucker up mate. ABV 6.5%

What makes this beer Jammy is the all English malt bill, Maris Otter for the base and a dash of Carastan for toastyness. Add an abundance of American hops for a citrusy edge and we’re there. At 4.5% ABV you might just find yourself under the affluence on incahol.

What makes this beer Jammy is the all English malt bill, Maris Otter for the base and a dash of Carastan for toastyness. Add an abundance of American hops for a citrusy edge and we’re there. At 6.5% ABV you might just find yourself under the affluence on incahol.

What can be said of a beer so beery? Kennett Pride was truly developed “In the Woods by Men of Science” The malt, the hops, the water and the process all balanced on the fine edge of British and American brewing tradition. Ripe orange tannins, spicy hops, grainy drying on the finish. Awesomely drinkable! ABV 5.2%

Jetzt trinken wir wirklicht bier. (we’re really drinking beer now). Pale, clean, and bright as can be, toasty bread,malt forward with low bitterness but enough alcohol to inspire. 5.2%

Citrus, some piney esters, Saisonish pepper and spiciness, possibly some hop and alcohol derived sweetness but surprisingly quaffable!
With an ABV of 8.5% please resist the urge to operate anything.

Citrus, some piney esters, Saisonish pepper and spiciness, elderberry and blackberry, but surprisingly quaffable! With an ABV of 6.7% please resist the urge to operate anything.

Traditionally the same as a Martzen for spring but made to mark the onset of fall. Touches of biscuit and bready malt surrounded by an aroma that’s quite rich. this Oktoberfest has some lingering bitterness to offset the Vienna and Pils malt sweetness. Wir trinken bier. A.B.V. 7.2%

This is our first Milk Stout. The recipe is an agglomeration of historical London grist bills with English brown malt for a burnt cookie chocolate note, with the English ale yeast yielding a stone fruit, figgy flavor. Made velvety and rich with lactose but eminently sessionable. Recommended for general family use where a Pale Ale is not required. ABV 5.5%

Word has it, Porter is the original ale. The recipe is an agglomeration of historical London grist bills with English brown malt for a burnt cookie chocolate note, with the English ale yeast yielding a stone fruit, figgy flavor. Smooth, rich, but sessionable finish. Recommended for general family use where a Pale Ale is not required. ABV 6.1%

Stop dithering about. This beer will brace you up directly. Chocolate, mocha and cocoa, blackened raisins and a long finish, very black, but eminently drinkable. Finishes warm but not hot in the least. ABC 9.4%

Slight sourness, some piney esters, Saisonish pepper and spiciness, possibly some alcohol derived sweetness with a hint of ginger and some Rooibos (red bush) nuttiness. Surprisingly quaffable! With an ABV of 7.7% please resist the urge to operate anything

Slight sourness, some piney esters, Saisonish pepper and spiciness, possibly some alcohol derived sweetness with a hint of ginger, but surprisingly quaffable! With an ABV of 7.2% please resist the urge to operate anything.

About six quid, I think. A blend of rye, lots of rye, US and Flemish pale malts with a hefty addition of New Zealand late hopping (herbal, fruity white grape skin notes) make this one wicked neat beer. At 7.3 % this is a cracking pint for quaffing and then a walkabout.

Think of Vermont as a beer style. This Double IPA uses the Vermont (Conan) yeast, U.K. malts and four American and a U.K. hop variety, massively. Tons of light fruits, apple and peach drops, a bit zesty in the finish. ABV 6.5%

This deep crimson colored scotch ale has a dark caramel note only possible with a traditional Scottish 4-hour boil. A moderate hop schedule reveals a complex flavor profile reminiscent of dark fruit and toast. Scottish Golden Primrose malt lends a lighter sweetness as well. Succulent finish. ABV 5.6%

Citrus, some piney esters, Saisonish pepper and spiciness, possibly some hop and alcohol derived sweetness but surprisingly quaffable! With an ABV of 6.5% please resist the urge to operate anything.

What you’re looking at is a sexy little number that would rank right up there with the best of the English Pale Ales. Crisp and creamy. Simple, elegant. Candied pears, spice drops, hay and a bit of honeyed biscuits, clean, dry with a mouth-filling stone fruit notes. Not exceedingly bitter but loads of flavor. ABV 5.6%

What you’re looking at is a sexy little number that would rank right up there with the best of the English Pale Ales. Crisp and creamy. Simple, elegant. Candied pears, spice drops, hay and a bit of honeyed biscuits, clean, dry with a mouth-filling stone fruit notes. Not exceedingly bitter but loads of flavor.

Named for the hometown of the Bavarian brew master Josef Groll, this pilsner starts spicy, floral with sweet Pilsen malt in the front, gently tannic in the middle and then dry smooth and refreshingly bitter towards the end. Gentlemen, Start your lawnmowers! ABV 6%

This deep crimson colored scotch ale has a dark caramel note only possible with a traditional Scottish 4-hour boil. A moderate hop schedule reveals a complex flavor profile reminiscent of dark fruit and toast. Succulent finish. ABV 6.3%

This crimson colored scotch ale has a dark caramel note only possible with a traditional Scottish 4-hour boil. A moderate hop schedule reveals a complex flavor profile reminiscent of dark fruit and toast. Scottish Golden Primrose malt lends a lighter sweetness as well. Succulent finish. ABV 8.4%

This crimson colored scotch ale has a dark caramel note only possible with a traditional Scottish 4-hour boil. A moderate hop schedule reveals a complex flavor profile reminiscent of dark fruit and toast. Succulent finish. ABV 6.9%

This beer is big. Loads of citrusy hops with a clean lager yeast and fermentation to clean the palate bringing the hop flavor and aroma forward. Although dry the finish is surprisingly silky with a little spicy blast from the Rye malt. ABV 8.0%

This beer is big. Loads of citrusy hops with a clean ale yeast and low fermentation temps to fill the palate bringing the hop flavor and aroma forward. Although dry, the finish is surprisingly silky with a little spicy blast from the Rye malt. ABV 7.4%