
Think of Vermont as a beer style. This Double IPA uses the Vermont (Conan) yeast, U.K. malts and four American and a U.K. hop variety, massively. Tons of light fruits, apple and peach drops, a bit zesty in the finish. ABV 6.5%
Think of Vermont as a beer style. This Double IPA uses the Vermont (Conan) yeast, U.K. malts and four American and a U.K. hop variety, massively. Tons of light fruits, apple and peach drops, a bit zesty in the finish. ABV 6.5%